Glad Thanksgiving pals! As of late the circle of relatives is having an early dinner party after which headed to the seaside for the sundown. We’re having such a lot amusing right here in Florida!
My sister-in-law and I are playing some tasty margaritas as we meals prep. This recipe could also be excellent for the day after Thanksgiving because it makes excellent use of the cranberry sauce!
I love to make my cranberry sauce the day prior to, right here’s the easy recipe I exploit:
Upload two 12 ounces. luggage of rinsed contemporary cranberries to a medium dimension pot. Upload 1 cup of orange juice, 1 cup of water and 1 ½ cups sugar to the cranberries. Carry to a boil over medium prime warmth, cook dinner and stir for three mins till the cranberries start to pop. Scale back warmth to low and stir regularly for 10 mins. Upload extra sugar to style in case you like your cranberry sauce to be sweeter. Cool cranberry sauce in fridge for an hour.
To make the margaritas, you’ll want tequila, ice, triple sec, and contemporary limes. In a blender mix 1 ½ ounces. tequila, 1 tsp triple sec, 1 ½ cups ice, 1 tbsp. cranberry sauce, and contemporary squeeze of one lime for every margarita. Mix and serve!
Glad Thanksgiving everybody! I’m taking a couple of days off to spend time with circle of relatives and can submit the Weekend Roundup on Sunday.
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